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Food Protection Manager - New York - All products

Picture of Food Protection Manager - New York - All  counties (Training & Exam Bundle)
Food Protection Manager - New York - All counties (Training & Exam Bundle)

State Requirements

The State of New York requires at least one Manager in a foodservice establishment to have passed an ANSI Accredited Food Protection Manager Exam. It’s required that the employee take an accredited food safety course and pass an exam afterward to receive a certification.

What's Included in this Package

1. 100% Online Training - Complete Around Your Lifestyle. 8 Hours of Training that covers everything you will need to know for the final exam.

2. Proctored Exam 80 Question ANSI Accredited Exam in a Proctored Environment (Test Center). Pass Rate is 75%

You must select proctoring from the drop down box.

The Benefits of Always Food Safe

  • Your Health Inspector will Accept this Certification
  • State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout New York.

  • Available in English & Spanish
  • Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

  • Video Learning
  • We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training
  • This training is 100% online and once completed you can arrange your exam in your local testing center.

    SKU: MGB-NY-ALL
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    Picture of Food Protection Manager - New York - All  counties (Exam only)
    Food Protection Manager - New York - All counties (Exam only)

    State  Regulations

    The State of New York requires at least one Manager in a foodservice establishment to have passed an ANSI Accredited Food Protection Manager Exam.

    It’s required that the employee take an accredited food safety course and pass an exam afterward to receive a certification. Recertification must be obtained every 5 years.

    Always Food Safe’s Training & Exam will be accepted throughout the state.

    Did You Know?

    New York State has over 90,000 foodservice establishments. It should come as no surprise that food safety is a high priority for the Empire State.

    Proctoring

    Proctoring

    In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
    • Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.
    SKU: MGE-NY-ALL
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    Picture of Food Protection Manager - New York - All  counties (Lessons Only)
    Food Protection Manager - New York - All counties (Lessons Only)

    State  Regulations

    The State of New York requires at least one Manager in a foodservice establishment to have passed an ANSI Accredited Food Protection Manager Exam.

    It’s required that the employee take an accredited food safety course and pass an exam afterward to receive a certification. Recertification must be obtained every 5 years.

    Always Food Safe’s Training & Exam will be accepted throughout the state.

    Did You Know?

    New York State has over 90,000 foodservice establishments. It should come as no surprise that food safety is a high priority for the Empire State.

    Proctoring

    SKU: MGC-NY-ALL
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