The State of New York requires at least one Manager in a foodservice establishment to have passed an Accredited Food Protection Manager Exam.
It’s required that the employee take an accredited food safety course and pass an exam afterward to receive a certification.
Your Local Health Department WILL Accept This Certification!
This is an Exam Only Page. If you require Training & an Exam, please click HERE
If you have any queries, please call: 844.312.2011
and we will answer all your questions.