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Food Protection Manager - New York - All counties (Exam only)

SKU: MGE-NY-ALL
$28.00
+ -

State  Regulations

The State of New York requires at least one Manager in a foodservice establishment to have passed an ANSI Accredited Food Protection Manager Exam.

It’s required that the employee take an accredited food safety course and pass an exam afterward to receive a certification. Recertification must be obtained every 5 years.

Always Food Safe’s Training & Exam will be accepted throughout the state.

Did You Know?

New York State has over 90,000 foodservice establishments. It should come as no surprise that food safety is a high priority for the Empire State.

Proctoring

Proctoring

In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
  • Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.
Products specifications
State New York
County All counties (Todos los condados)
Certificate validity 5 years (5 años)
Mandatory in this region Yes
Passing score 75%
Products specifications
State New York
County All counties (Todos los condados)
Certificate validity 5 years (5 años)
Mandatory in this region Yes
Passing score 75%