Food Protection Manager - North Carolina - All counties (Exam only)
All food establishments must have a Certified Food Protection Manager present during all hours of operation.
The Person in Charge is required by law to be a Certified Food Protection Manager.
Always Food Safe’s Training & Exam will be accepted throughout the state.
Did You Know?
North Carolina is the birthplace of Pepsi and was the 12th state of the Union. Due to the mild climate, The Old North State produces the most sweet potatoes in the country. In 2017, estimated sales in North Carolina’s restaurants brought in over 18 billion dollars.
In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
- Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.