All food establishments in Oklahoma must demonstrate their knowledge of food safety standards set by the FDA. Tulsa and Oklahoma City, a Person in Charge is required to have a Certified Food Protection Manager on duty during all hours of operation.
Your Local Health Department WILL Accept This Certification!
This is an Exam Only Page. If you require Training & an Exam, please click HERE
If you have any queries, please call: 844.312.2011
and we will answer all your questions.