The state of Pennsylvania has made it a mandatory requirement that all foodservice establishments have a Food Protection Manager who has passed an ANSI Accredited exam present during all hours of a businesses’ operation.
Your Local Health Department WILL Accept This Certification!
This is an Exam Only Page. If you require Training & an Exam, please click HERE
If you have any queries, please call: 844.312.2011
and we will answer all your questions.