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Food Protection Manager - Rhode Island - All counties (Exam only)

SKU: MGE-RI-ALL
$28.00
+ -

State  Regulations

Rhode Island requires all of food establishments to have a Certified Food Protection Manager on duty when the business is open.

Managers must take an accredited course or pass an exam every 3 years to remain compliant with Rhode Island’s food safety laws. Copies of each Food Safety Manager’s certification must be kept on file and posted at each location along with the license to operate.

Did You Know?

Rhode Island was the only state to never ratify the 18th Amendment, also known as Prohibition. So, we’re of the opinion that Rhode Island is officially the most awesome state in the United States. Rhode Island also has an estimated 2,800 eating and drinking establishments.

Proctoring

Proctoring

In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
  • Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.
Products specifications
State Rhode Island
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region Yes
Passing score 75%
Products specifications
State Rhode Island
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region Yes
Passing score 75%