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Food Protection Manager - Texas - All products

Picture of Food Protection Manager - Texas - All counties (Training & Exam Bundle)
Food Protection Manager - Texas - All counties (Training & Exam Bundle)

State Requirements

It is a legal requirement across the whole of Texas that there is at least one ANSI Certified Food Protection Manager on shift at any time where food is being served.

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

What's Included in this Package

1. 100% Online Training - Complete Around Your Lifestyle. 8 Hours of Training that covers everything you will need to know for the final exam.

2. Proctored Exam 80 Question ANSI Accredited Exam in a Proctored Environment (Test Center). Pass Rate is 75%

You must select proctoring from the drop down box.

The Benefits of Always Food Safe

  • Your Health Inspector will Accept this Certification
  • State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout Texas.

  • Available in English & Spanish
  • Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

  • Video Learning
  • We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training
  • This training is 100% online and once completed you can arrange your exam in your local testing center.

    SKU: MGB-TX-ALL
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    Picture of Food Protection Manager - Texas - All counties (Exam only)
    Food Protection Manager - Texas - All counties (Exam only)

    State  Regulations

    Texas brought in more than 54 billion dollars in restaurant sales in 2018. With the food industry playing such a vital role throughout the state of Texas, it’s not surprising that the state requires all food establishments to employ a Certified Food Protection Manager to be on duty at all times the establishment is open.

    This certification must be obtained by completing an ANSI Accredited Food Protection Manager Training and Exam from an accredited company every 3 years. Always Food Safe’s Training & Exam is accredited across the state.

    Proctoring

    Proctoring

    In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
    • Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.
    SKU: MGE-TX-ALL
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    Picture of Food Protection Manager - Texas - All counties (Lessons Only)
    Food Protection Manager - Texas - All counties (Lessons Only)

    State  Regulations

    Texas brought in more than 54 billion dollars in restaurant sales in 2018. With the food industry playing such a vital role throughout the state of Texas, it’s not surprising that the state requires all food establishments to employ a Certified Food Protection Manager to be on duty at all times the establishment is open.

    This certification must be obtained by completing an ANSI Accredited Food Protection Manager Training and Exam from an accredited company every 3 years. Always Food Safe’s Training & Exam is accredited across the state.

    Proctoring

    SKU: MGC-TX-ALL
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