Food Protection Manager - Utah - All counties (Exam only)

You must first choose a proctoring option:

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Need to buy more than one course? Contact our office and ask for our Corporate Certification Packages, perfect for multi-unit operations. Please call: 303.658.9388


+ Proctor Fees

Remotely Proctored Exam Available
All exam centers in the USA are now closed for the forseeable future.

This means you can now take Your Training & Exam in the comfort of your own home.

Requirements for taking Remote Proctored Exam:
  • 1 - A computer/tablet that has a webcam and microphone
  • 2 - A Government Issued ID
Please call 844.312.2011 or email for more information on this offering.
State Requirements

The State of Utah passed legislation that always requires all foodservice establishments to have at least one Certified Food Protection Manager working, during operational hours.

Your Local Health Department WILL Accept This Certification!

This is an Exam Only Page. If you require Training & an Exam, please click HERE

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

What's Included in this Package?
Remotely Proctored Exam

80 Question ANSI Accredited Exam in a your own home or office. You will make a payment of $48 to Prometric when you come to take your final exam.

Pass Rate is 70%

Please call 844.312.2011 or email for more information on this offering.

The Benefits of Always Food Safe
  • Your Health Inspector will Accept this Certification

    State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout Utah.

  • Available in English & Spanish

    Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

Certificate validity
3 years (3 años)
Passing score
All counties (Todos los condados)
Mandatory in this region

Additional Information:

All exam centers in the USA are now closed for the forseeable future.

This means that your company can internally proctor your exams in-house.

However, be aware that because of the backlog of examinees the earliest you will be able to take your exam is May 1st 2020.

Please call 844.312.2011 or email for more information on this offering.

Certificate validity
3 years (3 años)
Passing score
All counties (Todos los condados)
Mandatory in this region

We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.

Currently, there are four nationally accredited exams which are accepted by health departments as meeting these certification requirements:
  1. Prometric
  2. NRFSP
  3. 360 Training
  4. Servsafe

The Always Food Safe Company has partnered with Prometric to offer their ANSI Accredited, Food Protection Manager examination and certification.

We partnered with Prometric so you can take the proctored exam at any of their 1,100 testing centers located throughout the US. When you purchase the exam option, you will be directed to their website to allow you to immediately book a location that is convenient to you.

Prometric Food Protection Manager ANSI Certification is accredited and accepted nationwide
  • It is nationally approved and accepted by your Health Department
  • Has over 1,100 testing locations
  • You will immediately get test results and if successful, your printed certificate within 15 days of passing.
Certification Process:
  • Step 1

    If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course

  • Step 2

    When ready, call to schedule the examination at a testing center which is most convenient to you

  • Step 3

    Choose the date and time that fits in with your needs

  • Step 4

    Take and pass the exam

  • Step 5

    Receive your official certificate in the mail within 15 days