Food Protection Manager - Utah - All counties (Lessons Only)

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State  Regulations

The State of Utah passed legislation that requires all foodservice establishments to have at least one Certified Food Protection Manager working at all times, during operational hours.

This certification must be obtained by completing an ANSI Accredited Food Protection Manager Training and Exam from an accredited company every 3 years. Always Food Safe’s Training & Exam is accredited across the state.

Please be aware of the following Health Department County costs that you will have to pay upon completion if you work in the following counties:

  • Central Utah - Must submit copy of certificate to Health Department.
  • Davis County - $15 processing fee.
  • Salt Lake County - $15 registration fee.
  • Summit County - $25.00 fee if your certificate is expired longer than 30 days.
  • Wasatch County - $10 to receive permit from Health Department.
  • Weber-Morgan - $20 Health Department Fee.
  • Proctoring

    Products specifications
    State Utah
    County All counties (Todos los condados)
    Certificate validity 3 years (3 años)
    Mandatory in this region Yes
    Passing score 75%

    Putting Theory into Practice

    With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.

    Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.



    Interviews with Industry Experts

    Our Food Protection Manager training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.

    Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about. 


    Fun & Engaging Content

    We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.

    The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

    All learning is mapped against the 2017 FDA Food Code.

    Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

    Below is a breakdown of the chapter content:

    Chapter 1: Introduction

    Chapter 2: The “Journey of Food” Contamination

    Chapter 3: The “Journey of Food” -Importance of the Food Handler

    Chapter 4: The “Journey of Food” – Time & Temperature Control

    Chapter 5: The “Journey of Food” – Purchasing to Store Room

    Chapter 6: The “Journey of Food” – Preparation

    Chapter 7: The “Journey of Food” – Service

    Chapter 8: The “Journey of Food” – Cleaning & Sanitizing

    Chapter 9: The “Journey of Food” – Food Safety Management

    Chapter 10: The “Journey of Food” – Facilities and Pest Management

    “I wouldn’t normally say this, but I am excited about Food Safety Training!”

    April Gallardo, Training Manager at Snappy Salads


    “It was super easy to use, very organized and straightforward. Plus, it was really fast!”

     Sophie Aziza, AFS Customer


    “Didn't know that it was so easy to do. I was really impressed with the knowledge in the courses. Great site. Thanks”

     Kimberly Miller, AFS Customer


    “Love this course. So user friendly. Practical application. Video hosts clear with slight humor. Follow up material matched video. Quizzes helpful along the way. Highly recommend!”

     Janel Burt, AFS Customer

    Products specifications
    State Utah
    County All counties (Todos los condados)
    Certificate validity 3 years (3 años)
    Mandatory in this region Yes
    Passing score 75%