All exam centers in the USA are now closed for the forseeable future.
This means that your company can internally proctor your exams in-house.
However, be aware that because of the backlog of examinees the earliest you will be able to take your exam is May 1st 2020.
Please call 844.312.2011 or email email@example.com for more information on this offering.
With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.
Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.
Our Food Protection Manager training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.
Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about.
We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.
We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.
The Always Food Safe Company has partnered with Prometric to offer their ANSI Accredited, Food Protection Manager examination and certification.
We partnered with Prometric so you can take the proctored exam at any of their 1,100 testing centers located throughout the US. When you purchase the exam option, you will be directed to their website to allow you to immediately book a location that is convenient to you.
If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course
When ready, call to schedule the examination at a testing center which is most convenient to you
Choose the date and time that fits in with your needs
Take and pass the exam
Receive your official certificate in the mail within 15 days
Vermont is the largest producer of maple syrup in the United States. They produce over 500,000 gallons every year. Aside from producing that sugary goodness, Vermont restaurant and food industry plays a vital role in communities throughout the state and provides jobs for thousands of people.
Vermont requires all of its food establishments to demonstrate their knowledge of food safety regulations. One way to demonstrate that is to take a food safety training course or pass an exam.
All learning is mapped against the 2017 FDA Food Code.
Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.
What does a proctored exam mean?
For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.
Why do exams have to be proctored?
Quite simply, it is to stop any possibility of cheating on the exam. This qualification is not just important for the examinee to get a job, it is also vital for the general public so people in charge of foodservice establishments fully understand every aspect of Food Safety.
Who currently proctors Always Food Safe’s exams?
Presently all Always Food Safe exams are proctored by Prometric, they have hundreds of locations across the USA. For your nearest test center, click here.
How to become a proctor for your business
Having the ability to in-house proctor has many huge advantages for a business:
If you have an interest in becoming an in-house proctor for your business get in touch today.