Food Protection Manager - Virginia - All counties (Exam only)
In Virginia, all food establishments are required by law to have a Certified Food Protection Manager. To obtain a certification, an employee must take food safety training and pass an ANSI accredited exam. Recertification is required every 5 years.
Dependent on your county, you may have to take your certificate into your local Health Department and pay an administration fee for it to be accepted in your county.
In order to receive your Food Protection Manager certificate, you will need to complete the exam in a proctored environment.
- Test-center proctoring: You will need to go to a public exam center to take your exam. After purchasing the training & exam here, complete the lessons and then simply click to schedule your exam. Our exam partner will email you with further information and scheduling details.