Our ANSI Accredited, Food Protection Manager Certification will be used by your organization if you choose our Internal Proctoring option.
It is a mandatory requirement across the USA for Food Protection Manager (hyperlink) Exams to be proctored.
Always Food Safe now has the ability for YOU and your business to proctor exams at your locations – no more sending staff away to classrooms or exam centers.
You provide the test environment, and we provide the tools you need to conduct an exam session that complies with ANSI Regulations.
What is a Proctor?
A proctor is someone who administers an Always Food Safe Food Protection Manager Exam.
This is a vital role within your organization.
What duties will you be performing?
Steps to become a Proctor
Get in touch today
Email firstname.lastname@example.org today to begin the process!
We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.
The Always Food Safe Company Manager Exam gained ANSI Accreditation in April 2020 and will be accepted by Health Inspectors across the USA.
We partnered with ProctorU so you can take the proctored exam online and from the comfort of your home.
When you purchase the exam option, you will be directed to their website to allow you to immediately book a time and date that is convenient to you.
Always Food Safe’s Food Protection Manager ANSI Certification is accredited and accepted nationwide
If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course
When ready, schedule the examination on ProctorU’s website at a time and date that suits you.
Take and pass the exam
You will receive an instant digital certificate.
Receive your official certificate in the mail within 15 days
Washington is the only state to be named after a president and they have an official state fossil, the Columbian Mammoth! 10% of the jobs in Washington come from the food industry, that’s over 300,000 jobs!
Washington requires all of its food establishments to demonstrate their knowledge of food safety regulations. One way to demonstrate that is to take a food safety training course or pass an exam.
With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.
Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.
Our Food Protection Manager training is packed full of interviews with industry experts from some of the biggest foodservice establishments in America.
Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about.
We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.
All learning is mapped against the 2017 FDA Food Code.
Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.