Food Protection Manager - Wisconsin - All counties (Training & Exam Bundle)

You must first choose a proctoring option:

For the Food Protection Manager exam, it is mandatory that the exam is supervised by a proctor. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Need to buy more than one course? Contact our office and ask for our Corporate Certification Packages, perfect for multi-unit operations. Please call: 303.658.9388

$78.00

+ Proctor Fees

Remotely Proctored Exam Available
All exam centers in the USA are now closed for the forseeable future.

This means you can now take Your Training & Exam in the comfort of your own home.

Requirements for taking Remote Proctored Exam:
  • 1 - A computer/tablet that has a webcam and microphone
  • 2 - A Government Issued ID
Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on this offering.
State Requirements

The food industry is important in Wisconsin which is why all cities require food establishments to have a Certified Food Protection Manager present during all hours of operation. Managers must pass an accredited exam to demonstrate their knowledge of food safety regulations.

If you have any queries, please call: 844.312.2011 and we will answer all your questions.

What's Included in this Package?
  • 100% Online Training

    Training takes between 4 and 8 hours, depending on your experience.

  • Proctored Exam

    80 Question ANSI Accredited Exam in a Proctored Environment (Test Center). You will make a payment of $48 to Prometric when you come to take your final exam.

    Pass Rate is 70%

    Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on this offering.

The Benefits of Always Food Safe
  • Your Health Inspector will Accept this Certification

    State Accepted, ANSI Accredited Online Food Protection Manager Certification that is accepted throughout Wisconsin.

  • Available in English & Spanish

    Our exam is available in both English & Spanish, so you can take the exam in the language you feel most comfortable in.

  • Video Learning

    We are the only company around to offer video learning, our course is far more engaging and entertaining than anything else out there.

  • 100% Online Training

    This training is 100% online and once completed you can arrange your exam in your local testing center.

State
Wisconsin
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes

Additional Information:

All exam centers in the USA are now closed for the forseeable future.

This means that your company can internally proctor your exams in-house.

However, be aware that because of the backlog of examinees the earliest you will be able to take your exam is May 1st 2020.

Please call 844.312.2011 or email help@alwaysfoodsafe.com for more information on this offering.

State
Wisconsin
Certificate validity
5 years (5 años)
Passing score
70%
County
All counties (Todos los condados)
Mandatory in this region
Yes

We often get asked to explain what certification means and more importantly, will my Health Inspector accept my certificate.

Currently, there are four nationally accredited exams which are accepted by health departments as meeting these certification requirements:
  1. Prometric
  2. NRFSP
  3. 360 Training
  4. Servsafe

The Always Food Safe Company has partnered with Prometric to offer their ANSI Accredited, Food Protection Manager examination and certification.

We partnered with Prometric so you can take the proctored exam at any of their 1,100 testing centers located throughout the US. When you purchase the exam option, you will be directed to their website to allow you to immediately book a location that is convenient to you.

Prometric Food Protection Manager ANSI Certification is accredited and accepted nationwide
  • It is nationally approved and accepted by your Health Department
  • Has over 1,100 testing locations
  • You will immediately get test results and if successful, your printed certificate within 15 days of passing.
Certification Process:
  • Step 1

    If you are new to a manager position, or just looking to re-fresh your knowledge prior to the exam, purchase and complete the online training course

  • Step 2

    When ready, call to schedule the examination at a testing center which is most convenient to you

  • Step 3

    Choose the date and time that fits in with your needs

  • Step 4

    Take and pass the exam

  • Step 5

    Receive your official certificate in the mail within 15 days

The purpose of this ANSI Accredited Food Protection Manager Training is to provide managers the knowledge, skills and abilities necessary to oversee safe storage, preparation and service food.

All learning is mapped against the 2017 FDA Food Code.

Video Learning is broken up into 23 chapters that last no longer than 20 minutes each. With it being 100% online, you can complete the training around your lifestyle.

Below is a breakdown of the chapter content:
  • Chapter 1: Introduction
  • Chapter 2: The “Journey of Food” – Contamination
  • Chapter 3: The “Journey of Food” – Importance of the Food Handler
  • Chapter 4: The “Journey of Food” – Time & Temperature Control
  • Chapter 5: The “Journey of Food” – Purchasing to Store Room
  • Chapter 6: The “Journey of Food” – Preparation
  • Chapter 7: The “Journey of Food” – Service
  • Chapter 8: The “Journey of Food” – Cleaning & Sanitizing
  • Chapter 9: The “Journey of Food” – Food Safety Management
  • Chapter 10: The “Journey of Food” – Facilities and Pest Management

Nearly 21 million gallons of ice cream are consumed by Wisconsinites each year. When you combine that fact with the fact that they’re known as the Cheese State, we’re thinking if you have a dairy intolerance, this isn’t the state you want to frequent.

The food industry is important in Wisconsin which is why all cities require food establishments to have a Certified Food Protection Manager present during all hours of operation. Managers must pass an accredited exam to demonstrate their knowledge of food safety regulations. Recertification is required every 5 years.