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Take control of your Allergen Awareness training
Easily and quickly manage your Allergen Awareness training
From your own dedicated FREE Business Admin Area
Your own dedicated food safety manager
To answer any questions you may have
FREE business forms & help guides
To help you and your staff stay compliant
FREE bi-monthly, video based training updates for all staff
The importance of Allergen Awareness Training!
Over 15 million Americans now have a food based allergy and the number is growing!
Frighteningly, over 150 people a year die from a food allergy and as an industry we all have a moral and legal duty to protect the customers we serve!
Food Allergens are a serious and growing threat you need to be aware of. Simply put, a basic mistake could kill somebody!
This course is designed to provide Managers, Food Handlers and Servers with an understanding of food allergens, where it can go wrong and how you can help to minimize the risks to a sufferer, day in, day out!
We’ll be taking you through lots of ideas and support for the best way to deal with Food Allergens to ensure you keep both your business and your customers safe.
Once you have completed all the chapters there is a final exam to gain your accredited certificate. Don’t panic if you haven’t taken an exam for a while. We offer free, unlimited retakes.
And on a final point, there is also a download area where we have provided extra information and Help Guides that you may find useful.
Our course is 100% online and taught through video learning in both English & Spanish. It can be completed on any device, in 60 minutes!
This ANSI accredited certificate is valid for 3 years.
Each passing year sees more states bring in legislation that makes allergen training a legal requirement.
From January 2018 the following states have made allergen training a legal requirement:
• Rhode Island
• Montgomery County
If your state currently does not have any legal requirement, under federal law, FDA Food Code 2013, you still have a legal responsibility to serve food that is safe and do everything possible to protect the consumer. Protecting an Allergy Sufferer falls within this Food Code.
We strongly recommended that anyone who works within the food industry completes an allergen training course.
Remember, simply put, a basic mistake could kill somebody!Buy Course
• Understand what are the causes of an allergic reaction.
• Identify the 8 main food allergens.
• Identify cross-contact risks and understand methods for preventing cross-contact in the workplace through cleaning and sanitizing, good personal hygiene, and controlling the flow of food.
• Understand how to listen and communicate with customers who have food allergies, and how to communicate within the operation from the customer, through front of house to the kitchen, including co-workers, chefs and managers.
• Be able to recognize the most common symptoms of an allergic reaction, and how to deal with an attack.
What makes us different from the rest of the market is:
• Our courses are video based, filmed in catering kitchens, and provide curriculum based learning linked to “real life” situations.
• We show good practice and deliberate mistakes.
• Humor is used to make the course more enjoyable and engaging.
• We offer FREE unlimited re-tests!
• We put the learner first!
Chapter 1- Introduction
Chapter 2- Introduction to Allergens
• What is a Food Allergy and how does it affect someone?
• What is Coeliac Disease and what is Gluten?
• Symptoms of an Allergic Reaction
• Anaphylactic Shock
• Recognizing an Attack
• Emergency Procedures
Chapter 3 – The 8 Allergens
• Allergenic Foods include:
• Hidden Allergens
• Avoiding Allergic Reactions
Chapter 4 – Recipe creation to storage
• Communication Methods
• Recipe Creation
• Creating a System
• Adapting a Recipe for an Allergy Sufferer
• Dry Storage
• Chilled & Frozen Storage
Chapter 5 – Preparation through to service
• Food Preparation – Cook – Assembly of Dish
• Front of House Service
• Self Service
• Menu Information
• Front of House Staff
Chapter 6 – Cleaning
• Required Procedures
• Front of House
The short answer is YES!
Your Manager or a Health Official need to be confident that you have received the relevant training, it matches current laws, and more importantly you understand the reasons behind allergy procedures and that you are applying food safety practices and methods to your work/role.
Taking an ANSI accredited course means you have met very high standards. You can demonstrate a strong understanding of food safety and by passing the final exam, prove your knowledge.
The most important point is that you receive training, understand it and implement it.Buy Course