Your Manager will accept this certificate!
Always Food Safe has been approved by the Public Health Director to provide refresher training to those people that have taken a classroom food safety class previously (in the last 5 years).

Valid for 3 years
This course will satisfy the requirements for the 3 hour classroom training required of Food Service Establishments in Chautauqua County as authorized in Sub-part 14-1, Section 14-1.73 of the New York State Sanitary Code.

Guaranteed Pass
With unlimited free resits you will be guaranteed to pass our training.

Available in English & Spanish
Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.

What does the course consist of?

The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – Front of House
Chapter 9 – Personal Hygiene

 

Here is a list of differences between the New York state food code & FDA (2017) Food Code, for your reference. Click here to see the list.

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Learner Benefits

Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.

• Our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations
• We show good practice and deliberate mistakes
• Humor is used to make the course more enjoyable and engaging
• Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
• FREE unlimited re-tests!

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Chautauqua County Food Handler regulations

All food service establishments permitted by the Public Health Director shall be required to have at least one individual in a position of management or control involved in the routine operation of the establishment complete a food handler training course approved by the Public Health Director.

Certifications will remain valid for 5 years, at which time you will need to renew your certification. This training is also open to anyone who would like to receive a safe food handling certification in an effort to become employed in the food service industry.

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