Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.
LMS Integration is offered to more established businesses by offering the following:
Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations.
Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification.
Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation.
Contact us for more information on how we work with your LMS
When you become an Always Food Safe customer you are granted access to your very own Management Account.
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place.
Contact us for more information or a demo on our manager dashboard.
The Louisiana Responsible Vendor training is integral to maintaining a safe and lawful environment in alcohol-serving establishments. This training is mandatory and focuses on educating vendors about responsible alcohol service, which helps prevent alcohol-related incidents. By completing this training, you adhere to state regulations and contribute to a safer community. For more information, you can visit the Louisiana Office of Alcohol and Tobacco Control.
To get your Louisiana bar card, you must complete the state's Responsible Vendor training program. This program covers a range of topics, including responsible service, legal obligations, and recognizing signs of intoxication. Additionally, expanding your skills with certifications like food protection manager certification or food handler certification can further bolster your career in the hospitality industry. These courses provide a broader understanding of food safety, complementing your alcohol service training.
Completing the Louisiana Responsible Vendor training is not just about compliance; it's about ensuring the safety and satisfaction of your patrons. The training equips you with the knowledge to handle various situations that may arise when serving alcohol. Always Food Safe, in collaboration with Serving Alcohol, ensures that the training materials are up-to-date and relevant to current industry standards. By obtaining your bar card, you demonstrate a commitment to professionalism and safety in the workplace.
For those seeking flexibility, the Louisiana Responsible Vendor online course is an excellent option. It allows you to complete the necessary training at your own pace, fitting into your busy schedule. The online format ensures that you receive comprehensive instruction without the need to attend in-person classes. This approach is designed to make learning accessible and convenient, ensuring that you meet all state certification requirements efficiently.
Online training for the Louisiana Responsible Vendor program offers unparalleled convenience. It allows you to study at your own pace, making it ideal for those with demanding schedules. This method ensures that you can fulfill your certification requirements without sacrificing other commitments.
The training program covers essential topics such as the effects of alcohol, legal responsibilities, and best practices for alcohol service. These components are crucial for ensuring that you are well-prepared to handle the challenges of serving alcohol responsibly.
Understanding legal compliance is a core aspect of the Louisiana Responsible Vendor training. The program educates participants on state laws and regulations, ensuring that they serve alcohol within legal boundaries and maintain a safe environment.
The training emphasizes the importance of workplace safety, teaching servers how to manage difficult situations and recognize signs of intoxication. This knowledge is vital for protecting both patrons and staff, fostering a secure and enjoyable atmosphere.
This section addresses common questions about obtaining a Louisiana bar card and completing the Responsible Vendor training. Whether you're new to the industry or renewing your certification, these FAQs provide valuable insights. Our aim is to make the certification process straightforward and stress-free. If you need further assistance, feel free to reach out.
Ready to take the next step in your hospitality career? Obtaining your Louisiana bar card is essential. Our online courses provide the comprehensive training you need to succeed. Don't hesitate to contact us for more information and start your certification journey today.
Our online Food Handler certification provides you with a 3 year ANAB-accredited certificate approved throughout the USA.
The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.
Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – Front of House
Chapter 9 – Personal Hygiene
Purchase our online Food Manager Training for multiple employees by purchasing in bulk.
You can call our team at 720.791.2050 to discuss your certification needs in more detail or email us at sales@alwaysfoodsafe.com.