During these unprecedented times, Food Safety has never been more important. This is why we have created an essential training aid to pass on to your staff to keep them safe.
As the Coronavirus continues to sweep across the USA and “Social Distancing” is becoming a standard operating procedure in America, the restaurant industry is being hit harder than most by this procedure.
With this in mind, it is important to make the best out of a bad situation and use this time when your establishment may be quieter or in worst-case scenarios forced to shut down to make sure all your Food Protection Managers are trained and certified.
Good personal hygiene is important in most situations, but it’s especially crucial for food handlers in a kitchen setting. Proper food handling, which includes good personal hygiene, is an important element in food safety.
Good personal hygiene habits go a long way with customers. You are handling their food, and they want to see food handlers who look professional and put-together, as opposed to food handlers who follow poor hygiene habits.
Approximately 150 million people cope with serious food allergies.
That means that if you plan on hosting a large party, chances are that you may have a guest in attendance who has a food allergy or sensitivity. Whether you’re throwing a party for your friends or your child has a birthday party coming up, it’s important to understand all the tips and tricks for throwing an allergen-free party so that all the guests will feel safe and full.
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