With takeout and delivery becoming more popular as people limit the time they spend out of the house, food is even more at risk for temperature abuse. Cooking and storing food at the wrong temperature causes bacteria to multiply at a rapid pace and can lead to foodborne illness. To prevent temperature abuse and protect your customers from foodborne illnesses, let’s look more at what temperature abuse is, how it happens, and how you can stop it.

ANAB regulations require that food protection manager exams must be proctored. Always Food Safe now lets you proctor in-house, allowing you to administer exams at your location. Internal proctoring has many benefits for your business, including saving money, and time, and making the exam process easier for your business

Here at Always Food Safe, we are delighted to have partnered with The Pineapple Academy to offer Food Safety Training in the Care & Senior Living industries.

During these tough times, we want to help out essential workers who are putting their lives at risk by going to work and helping the vulnerable in our society.

The Restaurant Business Online has written a fantastic article to help people understand how and who can apply for a Federal Relief Loan.

Our sister company, Dot It has been talking to Modern Restaurant Management about what customers can expect from delivery companies during the COVID-19 Pandemic. They talk about everything you would want to know. From the sort of labeling used to the personal hygiene of delivery drivers.