ANAB regulations require that food protection manager exams must be proctored.
Always Food Safe now lets you proctor in-house, allowing you to administer exams at your location. Internal proctoring has many benefits for your business, including saving money, and time, and making the exam process easier for your business.
Proctors arrange and schedule upcoming exams, administer the exam based on the process laid out by Always Food Safe, and provide certificates to staff after completing the exam.
Having an internal proctor for your business has many benefits.
Internal proctoring can save you up to $48 per staff member since you do not need to pay for a proctor for your business.
All exams can be done at your location, allowing them to get back to work sooner.
Once staff complete the exam, the certificate will automatically go to your account. No need to collect certificates and store them in the office.
Submit your details and paperwork to Always Food Safe to express your interest in becoming a proctor.
If approved, you will need to sign the Always Food Safe proctor agreement.
Once we have all of your paperwork, you will need to study for and pass the proctor quiz (open book!)
Once the paperwork and the proctor quiz are done, you are ready to proctor exams.
Get in touch with us about becoming an internal proctor at exams@alwaysfoodsafe.com.
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