It is a legal requirement across the USA to have at least one staff member Food Manager trained* and on duty at any time in your business. This training gives Managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.
*Variations by State/County do exist
Always Food Safe’s Protection Manager Training is set against the FDA Food Code 2017, so all learnings are up to date with the most recent regulations*
*Does not address specific state or local county regulations
Always Food Safe is an ANSI accredited, specialist web-based e-learning provider for the food service sectors.
We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.
This means that our course is 100% online and can be completed around your lifestyle.