Food Manager Certification

Please Select Your State From The Dropdown Menus Below

Select Your State Above To Begin Your 5 Steps to Certification 

Step 1. Choose the certification package you need
Step 2. Purchase the product & set up your account
Step 3. Complete the video training at your own pace
Step 4. Book your exam at a time and date that suits you
Step 5. Take and pass your exam to receive your certification

If you have any questions at all, please call our helpline at 844.312.2011 or email help@alwaysfoodsafe.com

 

 

What is a Food Manager Certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained* and on duty at any time in your business. This certification gives Managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Fully Accredited Certification 

Always Food Safe’s Manager Certification is set against the FDA Food Code 2017, so all learnings are up to date with the most recent regulations*

*Does not address specific state or local county regulations

Why choose Always Food Safe?

Always Food Safe is an ANSI accredited, specialist web-based e-learning provider for the foodservice sectors.

We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.

This means that our course is 100% online and can be completed around your lifestyle.