Blog

Keeping your staff trained about food safety is crucial to a well-run restaurant, but one aspect of food safety that is just as important is allergens. Food allergies are very common. Approximately 15 million Americans have some sort of food allergy. Reactions to allergens can range from mild to severe, with over 150 people dying each year.

The restaurant industry is one of the most diverse workforces in the United States, but there are still ways we can improve, especially when it comes to management positions. Having a diverse group of employees with different genders, ethnicities, ages, and experience can have a wide range of benefits to your company. Learn more about these benefits, as well as how to increase diversity in your company.

As things are starting to move online, Always Food Safe offers remote proctoring for our Food Manager Certification exam! Many tests are going virtual to help with social distancing, but there are many other benefits to online exams as opposed to in-person. Read more about the benefits to both the company and the test takers.