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Test Your Food Safety Knowledge: How Many Health Code Violations Can You Spot in this Video?

When it comes to putting food safety into practice, there is a lot to think about. However, it’s important to pay attention and follow the correct food safety practices so you aren’t passing along a foodborne illness to your customers. See how many health code violations the food handler does in this video.

Preventing Allergen Cross-Contact

32 million Americans have a food allergy, with 200,000 of those people requiring emergency medical care for an allergic reaction each year. That’s why it is so important to ensure an allergen does not end up in a dish you are serving. One way allergens can end up in food is through cross-contact—when an allergen’s proteins come into contact with another food and mix. Even the smallest traces of an allergen could cause an allergic reaction.

Caring for Seniors Means Caring for Food: Advice on Food Safety for Caregivers

Preparing nutritious, delicious food for the seniors in your charge doesn’t have to be a difficult task. Even for those with allergies or specific dietary restrictions, follow a few simple steps to make sure the food you’re preparing is both safe and healthy.

Hear from an Industry Expert on The Importance of Food Safety

Why is there such an emphasis on food safety training? That’s because when in the restaurant industry, food safety should be your primary concern. One simple mistake could put your customers at risk of contracting a foodborne illness or having an allergic reaction. Don’t just take our word for it. Hear from a food safety expert who works in the restaurant industry talk about his experiences with food safety and the impacts it can make on your business if ignored.

Get a Quick Refresher with These Short Food Safety Recap Videos

There’s a lot to learn about food safety—meaning there’s a lot you have to remember to run a safe food establishment. But even if you don’t have a lot of extra time, there are still ways to quickly review different food safety topics. The following are short video recaps—under a minute long—to quickly give you a knowledge refresh so you can get back to keeping your kitchen safe.

How Video-Based Learning Can Help Your Business

Food safety training was traditionally done in a classroom setting, but COVID-19 has pushed many things online, including learning. How can we adapt to these changes? Video-based food safety training allows food handlers and managers to train from wherever, whenever. There are many other reasons to consider video-based training in addition to the ability to take a food safety course from the safety of your own home.

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