Food safety training was traditionally done in a classroom setting, but COVID-19 has pushed many things online, including learning. How can we adapt to these changes?
Video-based food safety training allows food handlers and managers to train from wherever, whenever. There are many other reasons to consider video-based training in addition to the ability to take a food safety course from the safety of your own home.
Read more to discover how video-based training can benefit you, your employees, and your business.
Taking an in-person food safety course means that you will have to work on their schedule. Video-based learning allows you to complete the training in your own time and at your own pace. No need to travel to and from the classroom.
You also do not need to train staff yourself. They can just watch the videos to complete the training on their own.
There are many learning styles, but video-based learning has proven to keep learners’ attention and help them better retain the information.
75% of employees are more likely to watch a video than to read text. In addition to paying more attention to video-based training, learners who watch videos better retain the information over time, making video training more effective than reading a textbook.
The cost of classroom training can add up. Since video-based training is online and does not require a classroom or an individual instructor, it ends up saving you money in the long run.
Always Food Safe offers video-based training with food handlers, food protection managers, and allergen awareness courses. See how switching to online, video-based training can help you and your business.
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