Blog posts tagged with 'allergen awareness'

Why It’s So Important for Your Staff to Understand Food Allergies

Keeping your staff trained about food safety is crucial to a well-run restaurant, but one aspect of food safety that is just as important are allergens.

Food allergies are very common. Approximately 15 million Americans have some sort of food allergy. Reactions to allergens can range from mild to severe, with over 150 people dying each year.

Depending on where you are, allergen training may not be required, but it is still oh-so-important. If your staff isn’t properly educated on allergens, it risks a customer having a life-threatening allergic reaction and needing medical attention.

Being knowledgeable about allergens helps to minimize the risk of exposure to customers as well as the risk of litigation against your restaurant or your staff. It is your responsibility to prevent these situations from happening.

So, protect your customers and your business by having your staff allergen trained. Learn more about our Allergen Awareness Training to get started.

Increasing Allergen Awareness in Schools

When it comes to school, every child begins worries about if the course material will be too challenging, if their teachers will be nice, or if they’ll make that sports team they’re trying out for.

However, for kids with food allergies, these concerns only add to their concerns over their food allergy. They’re wondering if everyone in their class knows not to bring peanut products, if the lunchroom staff knows they can’t have eggs, or if the teachers know that food treats can be life threatening.

According to Food Allergy Research and Education, more than 15% of school-aged children with food allergies have had an allergic reaction at school. These reactions can range anywhere from mild to fatal, which is why allergy awareness in the classroom is essential.

The best way to help children with food allergies is to make teachers, parents, and other students aware of the dangers and how they can help be part of a solution.

Tips to Protect School Children with Food Allergies

Classrooms can be food-free

The easiest route is to just keep all food out of the classroom. That way, no one has to worry or think about what’s allowed in and what’s restricted.

Restrict Identified Allergens from Classrooms

If snacks aren’t taken out of the classrooms completely, it needs to be well-known by all students, teachers, and parents which foods are dangerous allergens. Those foods must be restricted from snacks, parties, or other activities.

Find Fun and Inclusive Ways to Celebrate

It’s a wonderful gesture to bring treats and snacks into the classroom for parties and holidays, but that gesture can marginalize or be dangerous to some kids. Instead, try extra recess or celebrate with games and free-time.

Educate Your Kids

Inclusion and acceptance can go a long way in helping any child adapt. If everyone knows that there are just some foods that are dangerous for their classmates, understanding and recognition can happen.

Seek out Resources

In addition to explaining to kids about food allergies, find activities, resources, videos, or testimonials to share with children in, and out of the classroom. If the ideas are delivered in a fun and inclusive manner, children are more likely to respond to that information.

Kids with food allergies will have their own emergency plans and their parents will have discussed with staff and teachers what to do in the event of a reaction. In order to ensure everyone has the opportunity to learn, grow, and enjoy school, allergen awareness is critical. Remember, safety is a fundamental right to every child in every classroom.

To learn more about food allergies, take our food allergen training course.