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Beginning Your New Restaurant Job: Tips for Starting Off Strong

Few entry-level positions demand the ability to tussle with stress, manage priorities, and communicate efficiently like the ones you would find at a restaurant. However, if you have the knowledge to back up your natural skills, you can go far in the food service industry.

Here are some ways to get a leg up and start your new job strong.

Show your manager you know your stuff

When starting a role, knowing some simple basics can put you in a manager’s good books early on.

If you’ve had any previous food safety training, let them know and apply your knowledge to this new position.

Get familiar with the menu

You should know what you are selling. Get familiar with the menu early on so you are aware of what your restaurant offers.

Also, be sure to learn about any common allergens present in any of the dishes, so if a customer asks, you can give them an educated response.

Work together with your coworkers

Your new coworkers will have a wealth of knowledge, and you can learn a lot from them. Working together with your coworkers as a team keeps things running smoothly, and learn from more experienced coworkers along the way.

Whether it is Food Protection Manager, Food Handler, or Allergen Awareness training, we provide online, accredited training for you.