English
Spanish
- State
- Illinois
- Certificate validity
- 3 years (3 años)
- Passing score
- 83%
- County
- State Accepted (Todos los condados)
- Mandatory in this region
- Yes
Additional Information:
Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.
Our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real life” situations.
- We show good practice and deliberate mistakes
- Humor is used to make the course more enjoyable and engaging
- Course mapped against the 2013 U. S. Food and Drug Administration (FDA) Food Code and covers all aspects of food safety
The course is split into 9 chapters and explains in detail everything you need to make sure you and your customers are safe.
- Chapter 1 – Introduction to Food Safety & The Law
- Chapter 2 – Food Safety Hazards – Pathogenic Bacteria
- Chapter 3 – Allergens
- Chapter 4 – Time & Temperature Controls
- Chapter 5 – Principles of Safe Food Storage
- Chapter 6 – Food Pests
- Chapter 7 – Cleaning
- Chapter 8 – Front of House
- Chapter 9 – Personal Hygiene
State Regulations
Illinois State Law requires all food handlers to complete a Food Handler Training course.
Our, ANSI Accredited, Illinois Food Handler Certificate IS approved throughout the entire State of Illinois.
An Illinois Food Handler Training Certificate must be obtained from a training company with an ANSI Accredited Food Handler Program.
A “Food employee” or “food handler” means an individual working with unpackaged food, food equipment or utensils, or food-contact surfaces within a restaurant or non-restaurant facility.
Putting Theory into Practice
With Always Food Safe's Training we don't just teach you the theory, we show you how to put this into practice in your day to day life.
Our experts take apart the theory and break it down into real life situations and give you ideas in regards to implementing it into your role.
Interviews with Industry Experts
Our Food Handler training is packed full of interviews with industry experts from some of the biggest food service establishments in America.
Getting their experience, insight and knowledge is invaluable as an educational resource; they see Food Safety in a way that most people don't even think about.
Fun & Engaging Content
We wouldn't wish 8 hours of PowerPoint slides on our worst enemy, nevermind people we are trying to help. That's why we use video learning and try and keep the content as fun and engaging as we can.
We offer ALL Always Food Safe Customers a Complimentary Management Account to store all certificates in one easy to use online area.
Whether you have 1 or 100 locations our Account Area will allow you to keep track of every staff member's Food Safety Certificate.
Below is a live example of one of our customers' accounts.
If you would like to set up your Management Account please call today at 303.658.9388.
- State
- Illinois
- Certificate validity
- 3 years (3 años)
- Passing score
- 83%
- County
- State Accepted (Todos los condados)
- Mandatory in this region
- Yes