Louisiana Food Protection Manager Certification | Online Louisiana Food Manager Certification

Q: Is the Certification from Always Food Safe Acceptable in Louisiana?

Yes, Always Food Safe's certification is recognized in Louisiana. Our certification program is accredited by ANSI/ANAB, meaning it adheres to national standards for food safety management. This ensures that our certification meets Louisiana's requirements for food protection managers.

Q: What Steps Are Required to Become a Louisiana Certified Food Protection Manager?

To become a certified food protection manager in Louisiana, you'll need to complete a training course and pass a certification exam. The training covers essential food safety topics, preparing you to effectively manage food safety in your establishment. After completing the course, you can take the certification exam to demonstrate your proficiency and earn your credential.

Q: How Does The Louisiana Food Manager Certification Benefit My Business?

Certification benefits your business by ensuring that your food safety practices are up to standard. This reduces the likelihood of food safety violations and customer complaints, helping to protect your business's reputation. In Louisiana, having certified food protection managers on staff is often required by law, which helps your business remain compliant with state regulations.

Q: How Long Is My Food Manager Certification Valid in Louisiana?

In Louisiana, a food protection manager certification is valid for a period of five years. It is important to renew your certification before it expires to ensure that you remain in compliance with state laws. Regular renewal also ensures that you stay updated on the latest food safety practices.

Q: What Makes the Louisiana Food Manager Certification Exam Trustworthy?

The Louisiana food protection manager certification exam from Always Food Safe is developed with high standards in mind to ensure its reliability. The exam questions are crafted by food safety experts and are thoroughly reviewed, making sure they comprehensively assess your knowledge. This process ensures that the certification reflects a true understanding of food safety principles.

Manager Training & Exam Bundle - Louisiana

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

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$126.00

Manager Exam Only - Louisiana

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Louisiana

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, and security of the exam, and confirms the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can take your exam at any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

According to LAC 51: XXIII.305, every food establishment must possess a "food safety certificate" issued by the Louisiana Department of Health (LDH), either to the owner or a designated employee.

To obtain the LDH food safety certificate, it is necessary to complete an 8-hour food management course offered by an LDH-approved training provider such as Always Food Safe.

Upon course completion, individuals must pass a written and proctored test approved by the LDH, such as our Certified Food Protection Manager (CFPM) exam. Once the exam is passed, the training provider will issue a certificate as evidence of completion. However, it is important to note that this certificate does not fulfill the legal requirement.

Instead, applicants must submit a completed application to the LDH along with a copy of their exam certificate and a $25 fee. The LDH will then provide the mandatory food safety certificate, which its distinctive gold seal can easily identify.

Upon receiving the state food safety certificate, it must be prominently displayed in an area that is visible to the public.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System
Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS 
Browser
Google Chrome version 120+ 
Internet Speed
1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Earn the Louisiana Food Manager Certification Online

In Louisiana, ensuring that you have the right qualifications as a food manager is crucial. Obtaining your Louisiana food protection manager certification is not just about meeting state requirements; it's about safeguarding your customers and your business. This certification gives you the tools to implement proper food safety standards in your establishment. Also, consider broadening your employee's knowledge with our food handler certification and allergen awareness certification to give everyone a well-rounded approach to food safety.

How to Become a Certified Food Protection Manager in Louisiana

In Louisiana, food managers are required to be certified to ensure that they understand essential food safety practices. This certification proves that you have the knowledge needed to oversee food safety in your workplace. At Always Food Safe, our Louisiana food protection manager certification course is designed to help you meet these state requirements with ease. Your certification shows not only that you comply with state laws, but also that you are committed to maintaining a safe food environment.

Our course offers the convenience of online learning, allowing you to study at a pace that suits your schedule. With comprehensive content and supportive resources, you'll be prepared to pass the certification exam and apply what you've learned in your daily operations. Getting your Louisiana food protection manager certification is a step towards better food safety management and a safer dining experience for your customers. It’s an investment that benefits everyone involved in your establishment.

The Importance of Certification for Louisiana Food Managers

In Louisiana, certification as a food protection manager is legally required and plays a vital role in the safe operation of food establishments. Certified managers are better equipped to handle food safety challenges, reducing the risk of foodborne illnesses. Compliance with state regulations, such as those found in the Louisiana Administrative Code, is crucial for any food service business. By becoming certified, you demonstrate your commitment to upholding the highest standards of food safety in your establishment, which is essential for protecting both your customers and your business.

Strengthen Your Food Safety Practices

Earning a Louisiana food manager certification ensures that you have a solid understanding of food safety concepts. This knowledge is crucial for creating a safe environment in your establishment, which helps prevent issues like foodborne illnesses and ensures compliance with state health regulations.

Advance Your Career in Food Service

Obtaining a Louisiana food protection manager certification can open doors to new opportunities in the food service industry. Certified managers are highly valued for their expertise in food safety, which can lead to increased responsibilities, promotions, and greater job security within your organization.

Why ANSI/ANAB Accreditation Matters

The Louisiana food protection manager certification we offer is accredited by ANSI/ANAB, which is a mark of excellence in the certification industry. This accreditation ensures that our program meets stringent national criteria for food safety training. With ANSI/ANAB accreditation, you can be confident that your certification will be recognized by employers and regulatory authorities. This level of accreditation ensures that you have been properly trained to maintain food safety in any food service setting. For more details, visit our accreditation profile on their site.

Frequently Asked Questions About Louisiana Food Manager Certification

If you have questions about getting certified as a food protection manager in Louisiana, you're not alone. Below, we've answered some of the most common questions to help you understand the certification process and its importance in the food service industry.

What is the Purpose of a Louisiana Food Protection Manager Certification?

A Louisiana food protection manager certification is crucial for those in charge of managing food safety in a food service environment. This certification ensures that managers have the necessary knowledge to implement and oversee food safety practices, which is essential for preventing foodborne illnesses and maintaining compliance with state regulations.

Is the Certification from Always Food Safe Acceptable in Louisiana?

What Steps Are Required to Become a Louisiana Certified Food Protection Manager?

How Does the Louisiana Food Manager Certification Benefit My Business?

How Long is My Food Manager Certification Valid in Louisiana?

What Makes the Louisiana Food Manager Certification Exam Trustworthy?

Take the First Step Towards Your Louisana Food Protection Manager Certification Today

Starting your journey to become a certified food protection manager in Louisiana is straightforward with Always Food Safe. Our program is designed to help you succeed in the food service industry by offering the training and certification needed to excel. Whether you're new to food safety or looking to renew your credentials, we are here to help. If you have any questions, feel free to contact us for assistance.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Louisiana

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Earn the Louisiana Food Manager Certification Online

How to Become a Certified Food Protection Manager in Louisiana

The Importance of Certification for Louisiana Food Managers

Strengthen Your Food Safety Practices

Advance Your Career in Food Service

Why ANSI/ANAB Accreditation Matters

Frequently Asked Questions About Louisiana Food Manager Certification

What is the Purpose of a Louisiana Food Protection Manager Certification?

Is the Certification from Always Food Safe Acceptable in Louisiana?

What Steps Are Required to Become a Louisiana Certified Food Protection Manager?

How Does the Louisiana Food Manager Certification Benefit My Business?

How Long is My Food Manager Certification Valid in Louisiana?

What Makes the Louisiana Food Manager Certification Exam Trustworthy?

Take the First Step Towards Your Louisana Food Protection Manager Certification Today

NEED TO TRAIN YOUR TEAM?