Ohio Food Protection Manager Certification | Online Ohio Food Manager Certification

Q: What Does Ohio Food Manager Certification Involve?

Ohio food manager certification is a process that confirms a manager’s ability to oversee food safety within a food service operation. This certification ensures that managers understand and can implement Ohio’s food safety standards to protect public health and prevent foodborne illnesses.

Q: Is Always Food Safe’s Certification Acceptable in Ohio?

Yes, Always Food Safe’s Ohio food protection manager certification is fully recognized by the state. It meets the requirements set forth by the Ohio Department of Health and is accredited by ANSI/ANAB, ensuring it meets national certification standards.

Q: How Do I Become a Certified Food Manager in Ohio?

To become a certified food manager in Ohio, you need to complete a training course that covers the necessary food safety topics and pass an exam. Our online courses provide the flexibility to learn at your own pace, preparing you thoroughly for the Ohio food protection manager exam.

Q: Why Is Ohio Food Manager Certification Necessary?

Ohio requires food manager certification to ensure that individuals in charge of food service operations have the knowledge needed to maintain safety and hygiene standards. This certification is crucial for preventing foodborne illnesses and is a requirement under Ohio law to help protect public health.

Q: How Long Is the Ohio Certification Valid?

An Ohio food manager certification is typically valid for five years. It's important to renew your certification before it expires to ensure ongoing compliance with Ohio’s food safety regulations and to stay informed about any updates in the industry.

Q: Are All Versions of the Certification Exam the Same?

Yes, all versions of the Ohio food protection manager certification exam are designed to be consistent in difficulty and content. This ensures that all test-takers are evaluated fairly and that the certification process remains standardized across the state.

Manager Training & Exam Bundle - Ohio

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only - Ohio

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only - Ohio

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, and security of the exam, and confirms the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can take your exam at any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

According to Rule 3701-21-25 from the Ohio Department of Health (ODH), the state has specific requirements for food service operations (such as restaurants) and retail food establishments (like grocery stores) regarding food protection certification.

All food establishments, regardless of their risk level (I, II, III, or IV), must have at least one individual with "Person-in-Charge (PIC) Certification" on each shift. This certification was previously known as Level One certification.

To obtain PIC Certification, individuals must complete an approved course offered by an approved provider, such as the Ohio Level One / PIC training provided by Always Food Safe.

Additionally, businesses classified as risk levels III or IV must have at least one employee per establishment with "Manager Certification," previously known as Level Two certification.

To obtain Manager Certification, individuals must complete a more comprehensive course offered by an approved provider, like the course from Always Food Safe. After completing the course, individuals must pass a proctored exam administered by the approved provider. Finally, they must submit an application to the ODH for certification.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop or desktop computer with a microphone and webcam (integrated or external)
A current, government-issued photo ID
A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

Equipment Requirements
Test Your Device Here

Operating System
Windows 10 and higher
MacOSX 10.14 and higher
ChromeOS 
Browser
Google Chrome version 120+ 
Internet Speed
1.5 Mbps download, 750 Kbps upload

 Unacceptable Devices

iPads, Tablets, or Mobile Phones
Walmart Branded Camera (Onn / Surf Onn)
Amcrest Cameras
Nexigo Cameras

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Achieve Your Ohio Food Protection Manager Certification

Operating a food business in Ohio requires a solid understanding of food safety. Obtaining an Ohio food manager certification will help you align with the state’s regulations and ensure your establishment meets the required standards. This certification not only fulfills a legal obligation but also promotes a safer dining experience for your customers. Alongside the food manager certification, you might also benefit from having your employees complete our food handler certification or allergen awareness certification to further expand their food safety knowledge.

How to Get Your Ohio Food Manager Certification

Earning your Ohio food manager certification is an essential step for anyone managing a food service operation. The certification program provided by Always Food Safe is designed to meet Ohio’s specific food safety standards. By completing this certification, you demonstrate your proficiency in food safety management, which is key to maintaining a successful and compliant business. This certification also shows your commitment to protecting public health in your community.

Our training materials are created to be both thorough and adaptable, making it easier to fit into your busy schedule. Whether you prefer to study in bursts or take your time, the course is built to support your learning style. By preparing with us, you’ll be well-equipped to pass the Ohio Food Protection Manager exam. This certification will not only satisfy legal requirements but also enhance your credibility within the industry.

The Importance of Certification for Ohio Food Managers

In Ohio, food protection manager certification is more than just a formality—it's a critical part of ensuring food safety within your establishment. Having a certified manager on staff demonstrates that your business is committed to complying with state laws and minimizing the risk of foodborne illnesses. This certification is essential for maintaining public trust and operational success. The Ohio Department of Health mandates that each food service operation has a certified food protection manager to oversee safety protocols.

Expand Your Food Safety Knowledge

The Ohio food manager certification is crucial for deepening your understanding of food safety practices. By earning this certification, you ensure that you are well-versed in Ohio’s regulations, allowing you to effectively manage food safety risks within your establishment.

Advance Your Career with Certification

Obtaining an Ohio food manager certification can significantly boost your career. This credential is a valuable asset, making you more attractive to employers and equipping you with the skills needed to manage food safety in any setting.

Why ANSI/ANAB Accreditation Matters

The Ohio food manager certification offered by Always Food Safe is backed by ANSI/ANAB accreditation, ensuring it meets national standards for food safety certification. This recognition adds value to your certification, making it a trusted credential across the food service industry. Employers and regulators alike rely on ANSI/ANAB-accredited programs for their proven quality and reliability. For more details on our accreditation, visit our profile here.

Ohio Food Manager Certification Frequently Asked Questions

Curious about the Ohio food protection manager certification? We’ve gathered answers to the most commonly asked questions to help you understand the certification process and its importance in the state of Ohio.

What does Ohio Food Manager Certification involve?

Ohio food manager certification process that confirms a manager's ability to oversee food safety within a food service operation. This certification ensures that managers understand and can implement Ohio's food safety standards to protect public health and prevent foodborne illnesses.

Is Always Food Safe's certification acceptable in Ohio?

How do I become a Certified Food Manager in Ohio?

Why is Ohio Food Manager Certification Necessary?

How Long is the Ohio Certification Valid?

Are All Versions of the Certification Exam the Same?

Begin Your Ohio Food Protection Manager Certification Journey Today

Ready to enhance your skills as a food manager? Start your Ohio food manager certification with Always Food Safe today. Our courses are designed to be user-friendly and can be completed at your convenience, helping you become a certified food manager in Ohio. If you have any questions or need guidance, feel free to contact us.

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification - Ohio

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Achieve Your Ohio Food Protection Manager Certification

How to Get Your Ohio Food Manager Certification

The Importance of Certification for Ohio Food Managers

Expand Your Food Safety Knowledge

Advance Your Career with Certification

Why ANSI/ANAB Accreditation Matters

Ohio Food Manager Certification Frequently Asked Questions

What does Ohio Food Manager Certification involve?

Is Always Food Safe's certification acceptable in Ohio?

How do I become a Certified Food Manager in Ohio?

Why is Ohio Food Manager Certification Necessary?

How Long is the Ohio Certification Valid?

Are All Versions of the Certification Exam the Same?

Begin Your Ohio Food Protection Manager Certification Journey Today

NEED TO TRAIN YOUR TEAM?