We now offer our customers the ability to take their Food Manager exam from the comfort of their own homes through the use of remote proctoring.

This is a step forward in food safety certification, so we wanted to answer some of the commonly asked questions about this proctoring option.

What does remote proctoring mean?

Remote proctoring refers to taking the Food Manager examination to gain your Certified Food Protection Manager Certification.

Traditionally this would have to be done in person. However, with the developments in technology, it is now possible to proctor an exam from a distance.


How does the process work?

It’s really simple!

All you will do is register for your exam at a time and date that suits you.

On the day of the exam, set yourself up 10 minutes before the start time, and away you go!


What are the requirements?

  •          A laptop or PC
  •          The most up-to-date version of your browser
  •          A government-issued ID
  •          A microphone and webcam


How much does it cost?

The price of having your exam remotely proctored is the same price as going to an exam center - $48.

    • There would be an additional $12 fee if you wanted to take your exam on the day you create the account
    • There would be an additional $8 fee if you want to book your exam within 24-72 hours of creating your account
    • All exams booked 72 hours from creating your account will have no additional costs to the $48 you pay at checkout

Remotely Proctored Examinations – Expiration Policy

  • From the date of purchase, you have 90 days to activate the exam
  • You then have a further 30 days from activation to schedule and take the exam.
  • If you need to re-take the exam, you have a further 30 days to re-schedule and re-take the exam.

Within the purchase price, you have two attempts at the exam

Find more information about our Manager Certification by clicking here:

Or call us today at 844.312.2011 or email