How long is the food protection manager certification valid?

Typically, a food protection manager certification is valid for five years. It is essential to renew your certification before it expires to maintain compliance with regulations. Ongoing education and recertification ensure that you stay up to date with the latest changes in food safety practices.

Food Manager Certification

Q: Is Always Food Safe's food manager certification the same as other food safety manager exams?

Yes! The Always Food Safe Company Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association) and others. Our exam is ANAB accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Q: How do I get a food manager certification?

To get a food manager certification, you need to enroll in an accredited course, complete the required training, and pass a certification exam. Courses can be taken online or in person and provide comprehensive knowledge of food safety. After completing the course, you can schedule and take the exam to earn your food protection manager certification.

Q: Why is food manager certification important?

Food manager certification is important because it ensures that managers understand food safety principles and regulations. It helps prevent foodborne illnesses by promoting safe food handling practices. Additionally, it improves the credibility of a food service establishment and is often a legal requirement.

Manager Training & Exam Bundle

What's Included in This Package (Available in English & Spanish):

Online Video Training – Mobile Friendly, 8 Hours Of Training, Complete Around Your Schedule (Stop & Start As Needed)
Exam With FREE Retake – Score 70% Or Higher To Pass
Chapter Questions & Practice Exam – Test Your Knowledge Before Taking The Exam
Remote Proctor -Take Your Exam From Home Or Your Office
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Accepted) -This will be accepted by Health Inspectors across the USA.

Select State

$126.00

Manager Exam Only

What's Included in This Package (English & Spanish):

Practice Exam
Online Exam With FREE Retake – Score 70% Or Higher To Pass.
Remote Proctor- Take Your Exam From Home Or Your Office.
Food Manager Certificate Valid For 5 Years (ANAB Accredited & State Approved) -Approved US-wide to the same level as ServSafe.

Select State

$76.00

Manager Lessons Only

What's Included in This Package:

Fun and Engaging Training - Online Video-Based Training That Is Fun & Interactive
Practice Exam - Test Your Knowledge with a Practice Exam

Select State

$65.00

WHAT IS A PROCTOR

For the Food Protection Manager exam, it is a legal requirement that somebody watches you take the exam, these people are called proctors. A proctor is an approved, neutral person who ensures the integrity of the environment, security of the exam, and to confirm the identity of the person taking the exam.

Below are the proctoring options available to you:

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

We offer you the opportunity to take your exam remotely, meaning you can complete your training and exam at home.

You can schedule the exam for any time or any date so that it can be completed around your lifestyle.

In order to take the online proctored exam you will need a computer with a camera and internet connection.

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

Always Food Safe allows businesses to proctor their exams in-house.

The benefits are below:

1. Cost Savings – By proctoring internally, you will save $48 per staff member.

2. Certify Staff Together – You can proctor exams around your team's schedule. This means you can proctor multiple staff members at a time.

3. Quick & Easy – Becoming a proctor takes around 30 minutes!

To set up your business today, please call 844.312.2011 or email us at help@alwaysfoodsafe.com

State Regulations

Always Food Safe’s Food Manager Certification is a mandatory requirement for any food manager working in the foodservice industry.

Take our ANAB-accredited certification today. This certification is approved US-wide and is valid for 5 years.

Take our 100% online, video-based training & exam with a remote proctor to stay in compliance.

Select your state and product above.

Additional Information

Learn more about our training programs and exam process.

To use online proctoring, you will need:

A laptop, chromebook, or desktop computer with a microphone and webcam (integrated or external)

A current, government-issued photo ID

A private room to take the exam in. This could be a room in your house, office, or public space so long as people will not be walking in and out.

You can complete the training on any device.

What is a food manager certification?

A food manager is responsible for keeping customers safe by overseeing the safe storage, preparation, and service of food in the workplace. They must pass a test demonstrating their knowledge of food safety practices, and then they are certified to manage food safety practices in the kitchen.

Who needs this certification?

It is a legal requirement across the USA to have at least one staff member Food Manager trained and on duty at any time in your business. This training gives managers the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace.

Is Always Food Safe's certification the same as other food safety manager exams?

Yes!

The Always Food Safe Company, Food Protection Manager exam is equivalent to the Food Protection Manager certification programs from ServSafe (National Restaurant Association).

Our exam is ANSI accredited, meaning that it meets the required national standards for Food Protection Manager Certification Programs.

Are the different food manager exam forms the same as each other?

All exam forms are what we call equivalent. Each form of the Always Food Safe Company, Food Protection Manager Certification Exam is equivalent in difficulty and content to other exam forms. The forms were constructed by a highly respected psychometrician with an advanced degree in measurement and testing, and in addition, we call on the expert help of many experienced Food Protection Managers, (Subject Matter Experts). Each exam form goes through many processes to ensure that it is equivalent. That way you can be assured that whichever exam form you receive, it will test your knowledge equally and fairly.

How long is the food manager certification good for?

The certificate is valid for up to five years from the date of the exam.

1. 1 FREE Exam Retake - We are the only company to offer you two exam attempts for the price of 1.

2. 100% Online Video Training (Complete Around Your Lifestyle) - We are the only company in the industry to offer video-based training, and it can be completed wherever, and whenever you have time.

3. Remotely Proctored Exam - There is no need to take your exam in a classroom, due to our virtual proctors. You can complete the whole certification from your home.

4. Certificate Valid for 5 Years - Once you complete and pass your exam you will receive a certificate that will be valid for 5 years.

5. Training & Exam Available in English & Spanish

Please call 844.312.2011 to speak directly to our team about our Food Manager Certification Program.

Complimentary Manager Dashboard offered to Growing Businesses

When you become an Always Food Safe customer you are granted access to your very own Management Account. 
Stay on top of your food safety compliance requirements with our COMPLIMENTARY and user-friendly dashboard. Easily track training completion, monitor expiration dates on certification, and access multiple employees and locations (if applicable) all in one place. 

This course is designed to give you an in-depth look at food safety with topics such as temperature control, cleaning and sanitizing, and preventing contamination.

Chapter 1: Introduction

What are your responsibilities as a Food Protection Manager?

Chapter 2: Contamination

Learn more about contamination as well as common allergens.

Chapter 3: Importance of the Food Handler

How does personal hygiene and work attire affect food safety?

Chapter 4: Time & Temperature Control

What do you need to know about time and temperature control?

Chapter 5: Purchasing to Store Room

How to safely deliver and store food.

Chapter 6: Preparation

How to properly thaw, prepare, and cook the food.

Chapter 7: Service

Food safety on the service end.

Chapter 8: Cleaning & Sanitizing

Steps to properly clean and sanitize your kitchen.

Chapter 9: Food Safety Management

Develop a food safety management system.

Chapter 10: Facilities and Pest Management

How to properly handle facilities, garbage, and utilities, plus dealing with unwanted pests.

LMS Integration is offered to more established businesses by offering the following:
 Provide training in SCORM files – all our training modules are provided to you. This allows you to upload them to their LMS platform, which provides training continuity for all locations. 

 Work with the LMS provider to integrate both systems – our IT team works together with the LMS provider to seamlessly link the LMS platform to our exam platform. This allows a smooth customer journey for all staff members to gain their certification. 

 Pass overall exam results & certifications – once a staff member has passed their exam, all data and certificates would then reside in your LMS. This allows the company to track all employees to make sure they have reached the necessary level of accreditation. 

Food Protection Manager Certification

Achieve your food manager certification with our comprehensive program designed to ensure you meet industry standards. Our course covers essential topics to prepare you for the food protection manager certification exam, ensuring you are fully equipped to manage food safety effectively. As a certified food protection manager, you’ll enhance your career prospects and contribute to a safer food environment. To further enhance your career and protect your company, we also offer courses for food handler certification and allergen awareness certification.

Get Your Food Manager Certification from Always Food Safe Today

Getting a food manager certificate is a vital step for anyone in the food service industry. Always Food Safe is the ideal place to obtain your food protection manager certification. This certification ensures that food service managers have the comprehensive knowledge needed to uphold safety standards and comply with current regulations. It benefits managers by expanding their expertise, improving career prospects, and increasing job security, as it is a requirement in many states. Additionally, it enhances credibility and opens up more job opportunities, positioning certified food managers as leaders in food safety initiatives.

Obtaining your food protection manager certification from Always Food Safe provides added benefits. Our courses are designed to be user-friendly and accessible, ensuring you can learn at your own pace. With Always Food Safe, you'll receive up-to-date training materials and support from industry experts, helping you stay current with the latest food safety regulations. This recognition not only boosts personal credentials but also contributes to elevating the overall standards and reputation of food establishments. By achieving your food safety manager certification through Always Food Safe, you demonstrate a commitment to maintaining public health and safety in the food industry.

Benefits of Food Manager Certification

Obtaining a food manager certification offers numerous advantages that go beyond mere compliance. In many states, having this certification is legally required, ensuring that businesses operate within the bounds of local and federal regulations. Furthermore, businesses with certified food managers often enjoy a better reputation, which can lead to increased customer trust and satisfaction. In essence, gaining this certification not only enriches your professional knowledge but also contributes to the overall success and safety of the food service establishment

Enhances Professional Knowledge and Skills

Achieving a food manager certification significantly improves your understanding of safe food handling practices, which is essential in preventing foodborne illnesses. It equips you with the knowledge to manage food safety effectively, ensuring that your establishment meets all health and safety standards.

Boosts Career Prospects and Credibility

Obtaining an Ohio food manager certification can significantly boost your career. This credential is a valuable asset, making you more attractive to employers and equipping you with the skills needed to manage food safety in any setting.

Get Certified Today

Take the first step toward advancing your career by getting your food manager certification with Always Food Safe. Our comprehensive program is designed to give you all the knowledge and skills you need to excel in the food service industry. The process is streamlined, convenient, and can be easily completed online at your own pace. By becoming a certified food protection manager, you increase your career opportunities and demonstrate your commitment to food safety standards. Don't miss out on enhancing your professional credentials and joining the ranks of recognized food safety experts. Get started today. Contact us to find out more.

Frequently Asked Questions About Food Manager Certification

Here are some common questions about food manager certification that we often get asked. These answers are designed to help you understand the certification process better and clarify any doubts you might have.

What is a Food Manager Certification?

A food manager certification is a credential that demonstrates a manager's knowledge and abilities in maintaining food safety standards. It is required by health departments to ensure food establishments comply with local and national regulations. Obtaining this certification shows that a manager is qualified to oversee food safety practices in a business. It is legally required that at least one certified food protection manager is on staff at all times

Is Always Food Safe's Food Manager Certification the Same as Other Food Safety Manager Exams?

How do I Get a Food Manager Certification?

Why is Food Manager Certification Important?

NEED TO TRAIN YOUR TEAM?

Purchase our online Food Manager Training for multiple employees by purchasing in bulk.

You can call our team at 844.312.2011 to discuss your certification needs in more detail or email us at help@alwaysfoodsafe.com.

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NATIONALLY ACCREDITED CERTIFICATION FOR FOOD MANAGERS

Food Manager Certification

WHAT IS A PROCTOR

REMOTE PROCTORING - TRAIN & TEST AT HOME - INCLUDED IN PRICE

INTERNAL PROCTORING (SAVE $48 PER STAFF MEMBER ON PROCTORING FEES) - PERFECT FOR ORGANIZATIONS CERTIFYING 5 OR MORE STAFF A YEAR

State Regulations

Additional Information

Learn more about our training programs and exam process.

What is a food manager certification?

Who needs this certification?

Is Always Food Safe's certification the same as other food safety manager exams?

Are the different food manager exam forms the same as each other?

How long is the food manager certification good for?

Complimentary Manager Dashboard offered to Growing Businesses

Food Protection Manager Certification

Get Your Food Manager Certification from Always Food Safe Today

Benefits of Food Manager Certification

Enhances Professional Knowledge and Skills

Boosts Career Prospects and Credibility

Get Certified Today

Frequently Asked Questions About Food Manager Certification

What is a Food Manager Certification?

Is Always Food Safe's Food Manager Certification the Same as Other Food Safety Manager Exams?

How do I Get a Food Manager Certification?

Why is Food Manager Certification Important?

NEED TO TRAIN YOUR TEAM?