With the holiday season upon us, many people enjoy a holiday feast with family and friends to celebrate.
However, preparing and serving food always comes with the risk of spreading foodborne illnesses. Incorrect food handling could get you and your loved ones sick. To prevent this from happening, follow these food safety tips to ensure you have a happy and safe holiday season.
Whether it’s turkey, ham, or another holiday delicacy you’re cooking, be sure it reaches its recommended minimum internal cooking temperature to get pathogenic bacteria down to a safe level. Use a food thermometer to check before taking it out of the oven.
When serving food, it is important to make sure that time and temperature control (TCS) foods do not stay in the temperature danger zone (between 40°F - 140°F) for longer than 2 hours. At this temperature, pathogenic bacteria can multiply at an exponential rate.
Cookies are a popular treat during the holiday season, but don’t be tempted to eat the cookie dough. The raw eggs and flour can harbor a number of harmful bacteria, leading to food poisoning.
This one seems simple, but it’s easy to forget. Remember to wash your hands before and after handling food.