National Checking Company & Always Food Safe
For more than 100 years, National Checking Company (NCCO) has developed and produced products that drive success for the foodservice industry.
This is why in 2017 they decided to partner with Always Food Safe to add a Food Safety Training componenent to their offering.
The training courses available include:
Food Protection Manager Training & Exam – 8 hour training & 2 hour proctored exam
- Mandatory requirement for all foodservice establishments across the USA
- At least 1 certified person on a premise at all times
Food Handler Training & Exam –Accredited for 2 CEUs and falls under the 'Key Area of Operations'
- Certification not required in all states (7 states require training)
- 95% of the industry is at this level of certification
Allergen Awareness Training & Exam – Accredited for 1 CEU and falls under the 'Key Area of Nutrition'
- Not mandatory in all states (Required in 4 states)
- Over 15 million Americans now have a food allergy – so regulation is coming
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