The COVID-19 pandemic forced many things to become virtual—including test taking. Remotely proctored food protection manager exams have now become extremely popular.
However, even with the pandemic still ongoing, in-person proctors have still found ways to safely get people their food manager certifications.
COVID-19 precautions are set in place, such as limited class sizes, spacing out students, wearing masks, and temperature checks.
The pandemic has made safety training, including food safety training, more relevant and important than ever. It has brought to light the importance of proper training to keep customers and workers safe.
Read more about how Always Food Safe proctor Linda Petterson is getting students their food protection manager certification during the pandemic.
Whether you want to take the food protection manager exam in person or online, Always Food Safe will get you certified. Learn more about our Food Protection Manager training & certification.
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