According to the U.S. Bureau of Labor Statistics, the turnover rate in 2018 for the restaurant industry is 75%!
This staggering figure is an increase from 2017.
Why are workers in the restaurant industry not staying in jobs for the long term? Here are 3 main reasons for this shocking rate.
One-third of working teenagers are employed in restaurants. That equates to 1.6 million workers. However, many move on to other professions or college, so these roles are relatively short-lived.
Students also play a big role in the restaurant industry, with 27% of eating and drinking place employees being enrolled in school. This means that eventually, they leave their job in the restaurant industry and start their chosen profession.
During the holidays, many restaurants have to employ seasonal staff to cope with demand. Over the summer season, up to half a million extra jobs are created to deal with the demand. However, when it is quieter, the jobs no longer exist.
If you’re looking for work in the food industry, you must have your Food Handler qualification before applying for roles – this will give you a distinct advantage over the competition.
If you want more of a management position, consider getting your Food Protection Manager Certification.
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