A Food Handlers Card is required in Leavenworth County* and then for the rest of the state Food Handler training is not mandatory, although it is highly recommended!
*Check other counties for their regulations
The CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die across the USA.
That’s why training your staff on the basics of Food Safety is so important; a lack of knowledge could make a customer very ill.
Always Food Safe’s online, video-based ANSI accredited Food Handler training is perfect for anyone working with food within your establishment; from front of house to the kitchen.