Remote Proctoring - FAQs

We now offer our customers the ability to take their Food Manager exam from the comfort of their own home through the use of remote proctoring.

This is a step forward in food safety certification, so we wanted to answer some of the commonly asked questions about this proctoring option.

What does remote proctoring mean?

Remote proctoring refers to taking the Food Manager examination to gain your Certified Food Protection Manager Certification.

Traditionally this would have to be done in person. However, with the developments in technology, it is now possible to proctor an exam from distance.

 

How does the process work?

It’s really simple!

All you will do is register for your exam at a time and date that suits you.

On the day of the exam, set yourself up 10 minutes before the start time, and away you go!

 

What are the requirements?

  •          A laptop or PC
  •          The most up to date version of your browser
  •          A government-issued ID
  •          A microphone and webcam

 

How much does it cost?

The price of having your exam remotely proctored is the same price as going to an exam center - $48.

  • There would be an additional $12 fee if you wanted to take your exam on the day you create the account
  • There would be an additional $8 fee if you want to book your exam within 24-72 hours of creating your account
  • All exams booked 72 hours from creating your account will have no additional costs to the $48 you pay at checkout

 

Finding more information about our Manager Certification by clicking here: https://alwaysfoodsafe.com/food-protection-manager

Or call us today at 844.312.2011 or email help@alwaysfoodsafe.com