Each year in the U.S. 200,000 people require emergency medical care for allergic reactions to food.
These numbers are rising every year as more and more Americans are diagnosed with food allergies; this is why training your staff on Allergen Awareness is so important!
Our Allergen Awareness training is ANSI certified so it matches the latest FDA regulations and will be accepted in Arizona.
The training teaches all staff how to deal with an allergy sufferer when they enter the restaurant. This training can save somebody’s life!