Allergen Awareness - California - All counties (Training & Exam Bundle)
California is one of the leading states in the US when it comes to Food Safety legislation – with both Food Handler & Food Protection Manager being a mandatory requirement in a foodservice establishment.
The next training on the radar is Allergen Awareness training. Each year in the U.S., 200,000 people require emergency medical care for allergic reactions to food.
This sort of statistic shows the dangers of untrained staff in a foodservice establishment. Your staff understanding the dangers of food allergies and how to deal with a sufferer could save somebody’s life.
Always Food Safe’s Allergen Awareness training is perfect for anyone working in a foodservice establishment.
The training teaches all staff how to deal with an allergy sufferer when they enter the restaurant. This training can save somebody’s life!