Although Allergen Awareness training is not mandatory within the state of Georgia, it is highly recommended to anyone working within the foodservice industry – this training could save someone’s life!
Every three minutes a food allergy reaction send someone to the emergency room in the US. These figures are frightening and could easily be stopped with adequate training for staff in the foodservice industry – having a food allergy is not a lifestyle choice!
Always Food Safe’s Allergen Awareness training is the perfect training for anyone working with food on a daily basis. The purpose of the training is to prepare you for a customer with a food allergy entering your business, from ordering to service.