Allergen Awareness - Illinois - All products

Allergen Awareness - Illinois - All products

Picture of Allergen Awareness - Illinois - All counties (Training & Exam Bundle)

Allergen Awareness - Illinois - All counties (Training & Exam Bundle)

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State Regulations

In addition to food safety training, managers must also be accredited in additional training on Allergen Awareness. Again, the training course must be ANSI approved. A certificate must be kept in the restaurant at all times and made available to health inspectors upon request. Inspectors will ask to see the certificate as it is an item on the inspection report.

Always Food Safe’s Training is approved by Illinois Department of Public Health (IDPH) and is valid for 3 years.

The Importance Of Allergen Awareness

Every three minutes, a food allergy reaction sends someone to the emergency room in the USA.

This sort of statistic shows the dangers of untrained staff in a foodservice establishment. Your staff understanding the dangers of food allergies and how to deal with a sufferer could save somebody’s life.

Always Food Safe’s Allergen Awareness training is perfect for anyone working in a foodservice establishment in Alabama.

The training teaches all staff how to deal with an allergy sufferer when they enter the restaurant. This training can save somebody’s life!