Allergen Awareness - Nevada - All counties (Training & Exam Bundle)
The state of Nevada has over 40 million visitors each year, with some restaurants serving over 70,000 pizzas. With this amount of people coming into the state it’s important that people within the foodservice industry understand how to deal with a customer who has food allergies.
Always Food Safe’s short (under one hour), ANSI accredited, video-based Allergen Awareness training is perfect for anyone working within the food industry.
The training will teach you the essentials of Allergen Awareness, so you will be able to treat a food allergy sufferer’s order with confidence and competency.