In the state of New Jersey there is no mandatory training requirements for Allergen Awareness, although it is highly recommended.
In the US 40 percent of children with food allergies have experienced a severe allergic reaction such as anaphylaxis. These sorts of statistics highlight the importance of staff being trained when it comes to dealing with a food allergy sufferer in a foodservice establishment, from order to service.
Always Food Safe’s ANSI accredited Allergen Awareness training is perfect for anyone who works with food as it will train you on the essentials of Allergen Awareness.
The course takes less than one hour to complete, and because the training is 100% online it can be completed around your lifestyle.