Allergen Awareness - New Jersey - All counties (Training & Exam Bundle)

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In the state of New Jersey there is no mandatory training requirements for Allergen Awareness, although it is highly recommended.

In the US 40 percent of children with food allergies have experienced a severe allergic reaction such as anaphylaxis. These sorts of statistics highlight the importance of staff being trained when it comes to dealing with a food allergy sufferer in a foodservice establishment, from order to service.

Always Food Safe’s ANSI accredited Allergen Awareness training is perfect for anyone who works with food as it will train you on the essentials of Allergen Awareness.

The course take sunder one hour to complete, and because the training is 100% online it can be completed around your lifestyle.

PRICE BREAKS - The more you buy, the more you save

By the end of this course you will be able to:

• Understand what are the causes of an allergic reaction.
• Identify the 8 main food allergens.
• Identify cross-contact risks and understand methods for preventing cross-contact in the workplace through cleaning and sanitizing, good personal hygiene, and controlling the flow of food.
• Understand how to listen and communicate with customers who have food allergies, and how to communicate within the operation from the customer, through front of house to the kitchen, including co-workers, chefs and managers.
• Be able to recognize the most common symptoms of an allergic reaction, and how to deal with an attack.

The course is split into 6 chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1- Introduction
Chapter 2- Introduction to Allergens
• What is a Food Allergy and how does it affect someone?
• What is Coeliac Disease and what is Gluten?
• Symptoms of an Allergic Reaction
• Anaphylactic Shock
• Recognizing an Attack
• Emergency Procedures

Chapter 3 – The 8 Allergens
• Allergenic Foods include:
• Hidden Allergens
• Avoiding Allergic Reactions

Chapter 4 – Recipe creation to storage
• Communication Methods
• Recipe Creation
• Creating a System
• Adapting a Recipe for an Allergy Sufferer
• Suppliers
• Dry Storage
• Chilled & Frozen Storage

Chapter 5 – Preparation through to service

• Food Preparation – Cook – Assembly of Dish
• Front of House Service
• Self Service
• Menu Information
• Front of House Staff

Chapter 6 – Cleaning
• Required Procedures
• Front of House

"Taking the Always Food Safe Company’s Online Allergen Awareness Course was absolutely time well spent.

The format was clear and easy to follow, and the content was exactly what workers in the trenches – both front and back of the house – need to know to ace this particular, important and often overlooked part of their jobs.

Having the option to learn the material by either watching the videos or reading the text makes it possible for all employees to benefit from the course. In either case, the program is as entertaining as it is informative, making it easy to understand and absorb the material.

The sections on hidden allergens and cross contamination are especially welcome, being points that may be easily overlooked by cooks and waiters alike.

Overall, the production is of a very high quality, and the content and delivery spot on. The downloadable pdf of allergens is a useful bonus."

Joe Abuso
Recipes & Rotations – Real Food for Mom and Dad

Products specifications
State New Jersey
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region No
Passing score 75%
Products specifications
State New Jersey
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region No
Passing score 75%