Allergen Awareness - New York - All counties (Training & Exam Bundle)
The state of New York has over 70 million visitors each year, with the vast majority choosing to eat at any of the 24,000 restaurants in New York City alone.
With this amount of people coming into the state it’s important that people within the foodservice industry understand how to deal with a customer who has food allergies.
Always Food Safe’s short (under one hour), ANSI accredited, video-based Allergen Awareness training is perfect for anyone working within the food industry.
The training will teach you the essentials of Allergen Awareness, so you will be able to treat a food allergy sufferer’s order with confidence and competency.