In the USA somebody is taken to the emergency room every 3 minutes due to a food allergy reaction.
With these scary statistics it’s important that people working with food understand how to serve a customer with a food allergy from the moment they walk into the restaurant until they leave – this knowledge could save someone’s life.
In the state of Pennsylvania there are no set regulations mandating that foodservice workers have specific Allergen Awareness training, although it is highly recommended.
Always Food Safe’s ANSI accredited, online, video-based training is perfect for anyone who wants to understand the essentials of dealing with a customer if they have a food allergy.
The training takes under an hour and is 100% online, so can be completed around your lifestyle.