Allergen Awareness - Rhode Island - All counties (Training & Exam Bundle)
The state of Rhode Island requires all foodservice establishments to have a manager who is “trained and knowledgeable about food allergies as it pertains to food preparation.”
This law has been enacted since 2012 after the Rhode Island’s Food Allergy Awareness in Restaurants Act was signed.
Always Food Safe’s ANSI accredited, video-based Allergen Awareness training is the perfect training course for any manager in Rhode Island to help them understand food allergies and to become an expert in the field.
The training takes under an hour from start to finish and at the end you will receive a certificate valid for 3 years that will highlight to any Health Inspector your knowledge in Food Allergies.