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Allergen Awareness - South Dakota - All counties (Training & Exam Bundle)

SKU: AAB-SD-ALL
$18.00
+ -

In South Dakota there are no mandated laws on foodservice workers completing specific Allergen Awareness training, but with over 150 Americans dying very year from an allergic reaction to food everyone who works in the foodservice industry has a moral obligation to know how to deal with an allergy sufferer’s request in a confident and competent manner.

The Allergen Awareness training that Always Food Safe provides is perfect for anyone working with food to understand the essentials of dealing with a customer who has a food allergy.

It will allow you to deal with an allergy sufferer from the moment they walk into the establishment until they leave.

Training takes under an hour to complete and is ANSI accredited so everything you hear matches the latest FDA regulations.

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By the end of this course you will be able to:

• Understand what are the causes of an allergic reaction.
• Identify the 8 main food allergens.
• Identify cross-contact risks and understand methods for preventing cross-contact in the workplace through cleaning and sanitizing, good personal hygiene, and controlling the flow of food.
• Understand how to listen and communicate with customers who have food allergies, and how to communicate within the operation from the customer, through front of house to the kitchen, including co-workers, chefs and managers.
• Be able to recognize the most common symptoms of an allergic reaction, and how to deal with an attack.

The course is split into 6 chapters and explains in detail everything you need to make sure you and your customers are safe.

Chapter 1- Introduction
Chapter 2- Introduction to Allergens
• What is a Food Allergy and how does it affect someone?
• What is Coeliac Disease and what is Gluten?
• Symptoms of an Allergic Reaction
• Anaphylactic Shock
• Recognizing an Attack
• Emergency Procedures

Chapter 3 – The 8 Allergens
• Allergenic Foods include:
• Hidden Allergens
• Avoiding Allergic Reactions

Chapter 4 – Recipe creation to storage
• Communication Methods
• Recipe Creation
• Creating a System
• Adapting a Recipe for an Allergy Sufferer
• Suppliers
• Dry Storage
• Chilled & Frozen Storage

Chapter 5 – Preparation through to service

• Food Preparation – Cook – Assembly of Dish
• Front of House Service
• Self Service
• Menu Information
• Front of House Staff

Chapter 6 – Cleaning
• Required Procedures
• Front of House

"Taking the Always Food Safe Company’s Online Allergen Awareness Course was absolutely time well spent.

The format was clear and easy to follow, and the content was exactly what workers in the trenches – both front and back of the house – need to know to ace this particular, important and often overlooked part of their jobs.

Having the option to learn the material by either watching the videos or reading the text makes it possible for all employees to benefit from the course. In either case, the program is as entertaining as it is informative, making it easy to understand and absorb the material.

The sections on hidden allergens and cross contamination are especially welcome, being points that may be easily overlooked by cooks and waiters alike.

Overall, the production is of a very high quality, and the content and delivery spot on. The downloadable pdf of allergens is a useful bonus."

Joe Abuso
Chef/Principal
Recipes & Rotations – Real Food for Mom and Dad

Products specifications
State South Dakota
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region No
Passing score 75%
Products specifications
State South Dakota
County All counties (Todos los condados)
Certificate validity 3 years (3 años)
Mandatory in this region No
Passing score 75%