Allergen Awareness - Tennessee - All counties (Training & Exam Bundle)
Tennessee is the state in the USA most famous for its delicious barbeque food, however this style of cooking is not always conducive to a customer with food allergies.
Every three minutes, a food allergy reaction sends someone to the emergency room, so it’s important that staff are trained and knowledgeable when dealing with a customer who has a food allergy.
Always Food Safe’s training is perfect for anyone looking to understand the essential of food allergies, so they can deal with a customer confidently and competently. This knowledge could save someone’s life!
The training is ANSI accredited, so matches all the latest FDA regulations and takes under one hour to complete.