Every three minutes, a food allergy reaction sends someone to the emergency room in the USA.
This sort of statistic shows the dangers of untrained staff in a foodservice establishment. Your staff understanding the dangers of food allergies and how to deal with a sufferer could save somebody’s life.
Always Food Safe’s Allergen Awareness training is perfect for anyone working in a foodservice establishment in Wisconsin.
The training teaches all staff how to deal with an allergy sufferer when they enter the restaurant. This training can save somebody’s life!