Your Manager will accept this certificate
Official APPROVED, ANSI accredited online Food Handlers training for MARICOPA County and ALL of Arizona.
Available in English & Spanish
Our training is available in both English & Spanish, so you can choose to learn in the language you feel most comfortable in.
With unlimited free resits you will be guaranteed to pass our training
Valid for 3 years
Once completed your Food Handler certificate will be valid for 3 years
This course is 100% online and once completed you can print your certificate out at home, or email to your manager.
Our Arizona Food Handler Certificates are just $10
ANSI Accredited – Provider #1203
A Food Handler Card is a legal requirement in the state of Arizona.
Our course is 100% online and taught through video learning in both English & Spanish. It can be completed on any device, in under 2 hours!
Our Arizona Food Handler course is recognized by the American National Standards Institute (ANSI) and is mapped against the 2013 FDA Food Code, so everything you will learn will match current food hygiene regulations.
Below are a few reasons why you should use The Always Food Safe Company for your Food Handler training:
Our Arizona Food Handlers Certificate program is accredited by the American National Standards Institute (ANSI) and IS compliant for counties in Arizona that require a Food Handler’s Card.
Some counties such as, Maricopa County, Pima County, Pinal County require food handlers to take training from an ANSI-accredited provider. This certificate must then be presented to the local health authority and a corresponding fee must be paid where applicable.
For details of Maricopa County Food Laws click here
For the full breakdown of Arizona Food laws click here
Certification is valid for three yearsBuy Course
Our course allows YOU to take personal responsibility for food safety, as well as being able to demonstrate basic principles of good practice needed to keep food areas, kitchens, front of house and yourself clean and safe.
• Our courses are filmed in catering kitchens and provide curriculum based learning linked to “real life” situations
• We show good practice and deliberate mistakes
• Humor is used to make the course more enjoyable and engaging
• Course mapped against the 2013 FDA Food Code and covers all aspects of Food Safety
• FREE unlimited re-tests!
The course is split into 9 chapters and explains in detail everything you need to know to make sure you and your customers are safe.
Chapter 1- Introduction to Food Safety & The Law
Chapter 2- Food Safety Hazards – Pathogenic Bacteria
Chapter 3 – Allergens
Chapter 4 – Time & Temperature Controls
Chapter 5 – Principles of Safe Food Storage
Chapter 6 – Food Pests
Chapter 7 – Cleaning
Chapter 8 – Front of House
Chapter 9 – Personal Hygiene
The short answer is YES!
Your Manager or a Health Official need to be confident that you have received the relevant training, it matches current laws, and more importantly you understand the reasons behind food safety and that you are applying food safety practices and methods to your work/role.
Taking an ANSI accredited course means you have met very high standards. You can demonstrate a strong understanding of food safety and by passing the final exam, prove your knowledge.
The most important point is that you receive training, understand it and implement it.Buy Course